My goal was to make doughnuts, but I didn’t want the traditional glaze. After checking out which ingredients I had on hand, I decided to try a burnt caramel and sea salt glaze.

I’ve made doughnuts before, but I never fried them.┬áNo idea why, but just never thought to do it. Maybe subconsciously I was trying to be “healthy.” This glazed doughnut recipe caught my attention because I was actually craving a Krispy Kreme doughnut. Although it didn’t taste exactly like Krispy Kreme, this glazed doughnut recipe hit the spot. I probably ate more than I should have, but it was totally worth it!