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I usually exchange gifts with a friend around the holidays. She had one simple request. That simple request was to bake her some vegan cinnamon rolls.
I’ve made many things, but not once did I ever consider making cinnamon rolls, let alone vegan cinnamon rolls.
She gave me a recipe she thought I should try and realized the only thing vegan about the cinnamon rolls was the replacement of butter and milk. Luckily, I already consume a milk substitute, but I had to get introduced to vegan butter.
This delicious loaf is packed with delicious blueberries with a punch of lemon flavor. You can enjoy this wonderful loaf any time of the year by using fresh or frozen blueberries.
Lemon goes so well with a variety of fruits, so feel free to swap out blueberries for one of your favorites.
