My boyfriend plays a game called ‘Guild Wars 2.’ He keeps trying to get me to play, but I really don’t have the patience for that game, but I am fascinated with the foods the gamers can create for their characters.
Bowl of peach raspberry swirl ice cream caught my attention and I couldn’t get it out of my mind. I would love to make this again with a custard base. I haven’t yet perfected the use of eggs in my ice cream base, but I will. I would also like to remake this with fruits during peak season.
The ice cream base is really basic to make, but have patience when straining the raspberry puree.
Christmas is coming and you’re probably looking for Christmas cookies recipes to prepare for your holiday gathering or Christmas cookie swap. Even if you have your core recipes on hand, it never hurts to try a new recipe that could eventually end up as a keeper. Here are nine cookies you won’t be disappointed with.
If you love red velvet cake, why wouldn’t you enjoy red velvet cookies? These are simply delicious and easy to make. You’ll want to eat them all fresh out of the oven. If you manage to have leftovers, and stored correctly, they are even more delicious the next day.
I’ve been on a smoothie kick lately and remembered how tasty my blueberry cheesecake smoothie was, so I decided […]
Do you hate when you crave something hearty, but remember how complicated it can be to make from scratch? Yeah, that sometimes kills my vibe of having it.
On this day, I was craving a nice hot chicken pot pie. Could have traveled up to Ralph’s grocery store and got my favorite Marie Callender’s frozen pot pies, but didn’t feel like traveling. As you can see I was having a superb lazy day.
My mother was on YouTube looking at random cooking videos. Instead of preparing something she saw for herself, she called me.
I’m obsessed with peanut brittle made by See’s Candies. Each time I go to my local store, the brittle boxes are sold out. My timing obviously isn’t great. Figured I would attempt to make my own brittle. Made it once with my mother…when I was in elementary, so I figured it wouldn’t be that hard :).
My goal was to make doughnuts, but I didn’t want the traditional glaze. After checking out which ingredients I had on hand, I decided to try a burnt caramel and sea salt glaze.
Was craving a smoothie, but wanted something other than my traditional flavor and decided to give this Blueberry Cheesecake Smoothie a try.
I’ve made doughnuts before, but I never fried them. No idea why, but just never thought to do it. Maybe subconsciously I was trying to be “healthy.” This glazed doughnut recipe caught my attention because I was actually craving a Krispy Kreme doughnut. Although it didn’t taste exactly like Krispy Kreme, this glazed doughnut recipe hit the spot. I probably ate more than I should have, but it was totally worth it!